We’re proud to have great local produce right on our doorstep. Our wild deer herd is carefully managed by Jack Smith, and most of the venison goes straight onto our wedding menus. We make our own venison sausages, joints, burgers, and smoked venison – all butchered in-house at our 5-star rated facility. Our skilled butcher takes a nose-to-tail approach, ensuring nothing goes to waste. If you fancy a taste to take home, you’ll find our venison sausages, steaks, and burgers available to buy at reception.
By working with the land and producers around us, we serve up honest, quality food that reflects where we are – simple as that. It’s an approach we bring to everything from corporate lunches to family celebrations.
